Appetizer Recipes

Tasmanian Cherry and Goat Cheese Crostini

Bright, juicy Tasmanian cherries meet creamy goat cheese in this irresistible crostini that’s equal parts elegant and effortless. Each bite blends sweet, tangy, and savory flavors on a perfectly toasted baguette—making it a beautiful starter for holiday gatherings, dinner parties, or anytime you want to impress without the stress. Finished with a drizzle of honey, a splash of balsamic, and a sprinkle of fresh herbs, these Cherry and Goat Cheese Crostini are simple, seasonal, and sure to disappear fast.

Tasmanian Cherry and Goat Cheese Crostini
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Appetizer

Tasmanian Cherry and Goat Cheese Crostini

Serves: 6

Prep Time: 10 minutes

Cook Time: 8–10 minutes

Crostini

1 baguette, sliced into 1/2-inch thick rounds
2 tbsp olive oil
1 cup Tasmanian cherries, pitted and halved
1 tbsp honey
1 tbsp balsamic vinegar
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
1/2 cup goat cheese, softened

Garnish

Fresh thyme leaves or mint leaves
Crushed pistachios or walnuts (optional)

Directions

  1. Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil.
  2. Toast in the oven for 6–8 minutes, flipping halfway, until golden and crisp. Remove and set aside to cool slightly.
  3. In a small skillet over medium heat, combine Tasmanian cherries, honey, balsamic vinegar, salt, and pepper.
  4. Cook for 3–5 minutes, stirring occasionally, until the cherries soften and the mixture becomes slightly syrupy. Remove from heat and let cool slightly.
  5. Spread a generous layer of softened goat cheese onto each toasted baguette slice.
  6. Top with a spoonful of the cherry mixture, ensuring a balance of fruit and syrup.
  7. Sprinkle with fresh thyme leaves or mint for a pop of herbal freshness. For added texture, sprinkle with crushed pistachios or walnuts.
  8. Arrange the crostini on a serving platter and serve warm or at room temperature.

Pro Tips

  • Make It Savory: Add a small drizzle of olive oil and a pinch of flaky sea salt before serving for a savory twist.
  • Make It Sweet: For a dessert-like crostini, drizzle with additional honey.
  • Pairing: Serve with a sparkling wine or light Pinot Noir to complement the cherries and goat cheese.