Rotisserie Chicken

Oven: Preheat oven to 350°F. Place the chicken in a shallow baking pan or casserole dish with a very small amount of water in the bottom. Cover with foil and bake for about 25 to 30 minutes, or until a meat thermometer reads 165°F.

Microwave: Place chicken in the microwave and cover with a paper towel. Cook for 3-5 minutes, depending on microwave strength, or until an internal temperature of 165°F is reached.

Beef Brisket with Julienne Vegetables and Brooklyn Brisket

Oven: Preheat oven to 350°F. Place the brisket and vegetables on top in a shallow baking pan or casserole. Cover with foil and heat in the oven for about 20 to 25 minutes or until a meat thermometer reads 165°F.

Microwave: Place brisket, vegetables, and jus into the microwave and cover with a paper towel. Cook for 3-5 minutes, depending on microwave strength, or until the internal temperature reaches 145°F.

Chicken Broth and Matzo Balls

Stovetop: Place all in a medium-sized saucepan and bring to a simmer over medium heat. Place in a bowl and serve.

Microwave: Place broth and matzo in a microwave-safe bowl and cover with a paper towel. Cook for 3-5 minutes, depending on microwave strength, or until the internal temperature reaches 145°F.

Tzimmes

Oven: Preheat oven to 350°F. Place in a small casserole and cover with foil. Heat in the oven for about 12 to 15 minutes, or until heated through and the internal temperature reaches 145°F.

Microwave: Place tzimmes in the microwave and cover with a paper towel. Cook for 3-5 minutes, depending on microwave strength, or until the internal temperature reaches 145°F.

Noodle or Potato Kugel

Oven: Preheat oven to 350°F. Place in a small casserole and cover with foil. Heat in the oven for about 12 to 15 minutes or until heated through.

Microwave: Place kugel in the microwave and cover with a paper towel. Cook for 3-5 minutes, depending on microwave strength, or until the internal temperature reaches 145°F.

Potato/Zucchini/Sweet Potato Latkes

Oven: Preheat oven to 350°F. Place on a cookie sheet or foil tray and heat in the oven for 12 to 15 minutes, until heated through or the internal temperature reaches 145°F.

Microwave: Place latkes in the microwave and cover with a paper towel. Cook for 3-5 minutes, depending on microwave strength, or until the internal temperature reaches 145°F.

Chopped Beef Liver with Egg

Serve cold.
To ensure the desired temperature is reached, use a food thermometer.