Meet Chef Tony Dang – The Culinary Heart of Gelson’s

From sizzling seasonal recipes to handpicked gourmet finds, Chef Tony Dang brings flavor, flair, and finesse to everything he touches. As Gelson’s Executive Corporate Chef, Tony is more than a culinary expert—he’s the creative force behind the dishes you love and the inspiration behind our in-store and online experiences.

Whether he’s curating fresh seafood selections, crafting holiday menus, or sharing behind-the-scenes kitchen secrets, Chef Tony’s passion for food shines through. His approachable style and expert tips make gourmet cooking feel doable—and delicious—for everyone.

Follow along and get inspired by his seasonal spotlights.