All natural, raised without antibiotics, free-range, 100% vegetarian-fed, and gluten-free. Hatched, raised, and harvested in the USA. We recommend 1.5lbs per person.

All natural, raised without antibiotics, free-range, 100% Certified Organic and vegetarian-fed, and gluten-free. Certified Organic & Non-GMO Project Verified. Hatched, raised, and harvested in the USA. We recommend 1.5lbs per person.

All natural, pasture raised without antibiotics, free-range, 100% Non-GMO vegetarian diet, and gluten-free. Regeneratively raised & Non-GMO Project Verified. Hatched, raised, and harvested in the USA. We recommend 1.5lbs per person.

All natural, raised without antibiotics, free-range, 100% vegetarian-fed, and gluten-free. Hatched, raised, and harvested in the USA. We recommend 1.5lbs per person.

All natural, raised without antibiotics, free-range, 100% Certified Organic and vegetarian-fed, and gluten-free. Certified Organic & Non-GMO Project Verified. Hatched, raised, and harvested in the USA. We recommend 1.5lbs per person.

All natural, pasture raised without antibiotics, free-range, 100% Certified Organic vegetarian-fed, and gluten-free. Certified Organic & Non-GMO Project Verified. Hatched, raised, and harvested in the USA. We recommend 1.5lbs per person.

All natural, pasture raised without antibiotics, free-range, 100% Non-GMO vegetarian diet, and gluten-free. Regeneratively raised & Non-GMO Project Verified. Hatched, raised, and harvested in the USA. We recommend 1.5lbs per person.

All natural, raised without antibiotics, free-range, 100% vegetarian-fed, and gluten-free. Hatched, raised, and harvested in the USA. We recommend 1 lb. per person.

All natural, raised without antibiotics, free-range, 100% vegetarian-fed, and gluten-free. Hatched, raised, and harvested in the USA. We recommend 3/4 lb. per person.

All natural, raised without antibiotics, free-range, 100% Certified Organic vegetarian-fed, gluten-free and Non-GMO. Hatched, raised, and harvested in the USA. We recommend 1 lb. per person.

All natural, raised without antibiotics, free-range, 100% Certified Organic vegetarian-fed, gluten-free and Non-GMO. Hatched, raised, and harvested in the USA. We recommend 3/4 lb. per person.

Serves 2 adults per rib.

Serves 3/4 lb. per person

Serves 2 adults per rib.

Serves 3/4 lb. per person

Serves 2 adults per rib.

Serves 3/4 lb. per person

Suggested serving size: 2-3 ribs per person. 16-rib minimum. Each rib weighs approximately 1/4 lb.

Suggested serving size: 1-2 ribs per person. 16-rib minimum. Each rib weighs approximately 3/4 lb.

Features extra-large cooked tail-on shrimp perfect for cocktail dipping. The platter is accompanied by lemon wedges and our Gelson's Fresh Cocktail Sauce, crafted using an old-world style recipe exclusively for Gelson's. This exquisite and refreshing combination is sure to impress any guest. Serves 12-14 people (4 per person).

Features large shrimp that are freshly steamed in-house by our Seafood Specialist. The shrimp are made from freshly peeled and deveined wild-caught Blue Mexican shrimp sourced from Del Pacifico Seafoods. The platter is accompanied by lemon wedges and our Gelson's Fresh Cocktail Sauce, crafted using an old-world style recipe exclusively for Gelson's. Serves 18-20 people (6 per person).

Features jumbo shrimp that are freshly steamed in-house by our Seafood Specialist. The shrimp are made from freshly peeled and deveined wild-caught Blue Mexican shrimp sourced from Del Pacifico Seafoods. The platter is accompanied by lemon wedges and our Gelson's Fresh Cocktail Sauce, crafted using an old-world style recipe exclusively for Gelson's. Serves 16-18 people (6 per person).

Our fresh Hawaiian-style Ahi Tuna Poke Platter, crafted in-house, features center-cut Ahi Tuna cubes combined with sesame seed oil, green onion, dried seaweed, Hawaiian sea salt, dried chili pepper flakes, and sesame seeds. The platter is accompanied by a refreshing Ocean Seaweed Salad. Serves 11 people (4 oz. per person). 

Our fresh Hawaiian-style Spicy Ahi Tuna Poke Platter, crafted in-house, features center-cut Ahi Tuna cubes mixed with chili oil, togarashi spice mix, green onions, dried seaweed, Hawaiian sea salt, dried chili pepper flakes, and sesame seeds. The platter is accompanied by a refreshing ocean seaweed salad. Serves 11 people (4 oz. per person). 

Our fresh Hawaiian-style Ahi Tuna Poke Platter, crafted in-house, features center-cut Ahi Tuna cubes combined with sesame seed oil, green onion, dried seaweed, Hawaiian sea salt, dried chili pepper flakes, and sesame seeds. The platter is accompanied by a refreshing Ocean Seaweed Salad. Serves 15 people (4 oz. per person). 

Our fresh Hawaiian-style Spicy Ahi Tuna Poke Platter, crafted in-house, features center-cut Ahi Tuna cubes mixed with chili oil, togarashi spice mix, green onions, dried seaweed, Hawaiian sea salt, dried chili pepper flakes, and sesame seeds. The platter is accompanied by a refreshing ocean seaweed salad. Serves 15 people (4 oz. per person). 

Our North Atlantic Cooked Lobster Tail Platter showcases freshly steamed and split lobster tails, crafted in-house by our Seafood Specialist from wild-caught North Atlantic lobster tails sourced from the icy cold waters of the Gulf of St. Lawrence, Canada. Accompanied by lemon wedges, the succulent texture and sweet, rich flavor of the lobster are sure to impress any guest. Serves 6-12 people. 

Sturgeon Caviar is one of the finest and most affordable types of roe on the market. With a nutty yet intricate flavor that bursts with every wonderful pop, this is truly the highest quality sturgeon caviar available.

Osetra caviar (or Ossetra) is one of the three most popular types of caviar on the market, coming directly from the roe of an Ossetra Sturgeon. Osetra caviar comes in many different types of hues, including golden brown to dark grayish tint. It is oftentimes compared to beluga caviar in both taste and texture.