CRAB CAKES

Oven: Preheat oven to 400°, cook 5-8 minutes or until warm and internal temperature reaches 140°.

Microwave: Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.

RUSTIC DEMI BAGUETTE

Oven: Preheat oven to 400°, cook 3-5 minutes or until warm

FRESH FRUIT

Serve chilled

PIXIE TANGERINE SALAD

Serve chilled

NUTELLA CHOCOLATE BITES

Serve at room temperature

PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.
For best results, we recommend using a food thermometer.

VEGETABLE / LORRAINE QUICHE

Oven: Preheat oven to 400°, cook 3-5 minutes or until warm and internal temperature reaches 140°.

Microwave: Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.

RUSTIC DEMI BAGUETTE

Oven: Preheat oven to 400°, cook 3-5 minutes or until warm

FRESH FRUIT

Serve chilled

PIXIE TANGERINE SALAD

Serve chilled

NUTELLA CHOCOLATE PASTRY BITES

Serve at room temperature

PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.

POACHED SALMON

Serve chilled.

RUSTIC DEMI BAGUETTE

Oven: Preheat oven to 400°, cook 3-5 minutes or until warm

FRESH FRUIT

Serve chilled

PIXIE TANGERINE SALAD

Serve chilled

NUTELLA CHOCOLATE BITES

Serve at room temperature

PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

For best results, we recommend using a food thermometer.