
Mother's Day Brunch Reheating Instructions
CRAB CAKE BRUNCH FOR TWO
CRAB CAKES
Oven: Preheat oven to 400°, cook 5-8 minutes or until warm and internal temperature reaches 140°.
Microwave: Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.
RUSTIC DEMI BAGUETTE
Oven: Preheat oven to 400°, cook 3-5 minutes or until warm
FRESH FRUIT
Serve chilled
PIXIE TANGERINE SALAD
Serve chilled
NUTELLA CHOCOLATE BITES
Serve at room temperature
PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.
For best results, we recommend using a food thermometer.
VEGETABLE/LORRAINE QUICHE BRUNCH FOR TWO
VEGETABLE / LORRAINE QUICHE
Oven: Preheat oven to 400°, cook 3-5 minutes or until warm and internal temperature reaches 140°.
Microwave: Cook on high for 1-2 minutes or until warm and internal temperature reaches 140°.
RUSTIC DEMI BAGUETTE
Oven: Preheat oven to 400°, cook 3-5 minutes or until warm
FRESH FRUIT
Serve chilled
PIXIE TANGERINE SALAD
Serve chilled
NUTELLA CHOCOLATE PASTRY BITES
Serve at room temperature
PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.
For best results, we recommend using a food thermometer.
POACHED SALMON BRUNCH FOR TWO
POACHED SALMON
Serve chilled.
RUSTIC DEMI BAGUETTE
Oven: Preheat oven to 400°, cook 3-5 minutes or until warm
FRESH FRUIT
Serve chilled
PIXIE TANGERINE SALAD
Serve chilled
NUTELLA CHOCOLATE BITES
Serve at room temperature
PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.
For best results, we recommend using a food thermometer.