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Broiled Salmon Fillet with Tangy Tomato Salsa

Broiled Salmon Fillet with Tangy Tomato Salsa
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Dinner

Broiled Salmon Fillet with Tangy Tomato Salsa

Serves: 4

Ingredients

5 large tomatoes chopped approx 4 1/2 cups
1/2 cup red onion finely chopped
2 tbsp fresh mint finely chopped
2 tbsp fresh basil finely chopped
2 tbsp jalapeno pepper seeded and finely chopped
2 tbsp lime juice
6 oz ea salmon fillets
4 tbsp Dijon mustard
1 tbsp pepper coarsely ground

Directions

Combine first 6 ingredients in a bowl and mix together.

Place salmon on a broiler pan coated with cooking spray.

Spread the top of each fillet with mustard and sprinkle with pepper.

Broil for 10 minutes or until desired degree of doneness.

Let stand 2 minutes.

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