Snacks Recipes
Citrus with Extra Virgin Olive Oil and Pistachios
This recipe is such an elegant and refreshing way to end a meal or enjoy it as a snack—and it’s super simple to make! It’s important to use good olive oil here; I like Cobram mild extra virgin olive oil for this recipe. You can use Mighty Citrus, which is exclusive to Gelson’s in California; depending on the time of year, you can also use Satsuma or Pixie tangerines to make this dish.
![Citrus with Extra Virgin Olive Oil and Pistachios](/_next/image?url=https%3A%2F%2Fhqgelsonscom.azureedge.net%2Fuploads%2Fimages%2F_540x540_crop_center-center_none%2FCitrus-with-EVOO.png%3Fv%3D1673575894&w=1536&q=80)
Print
Share:
Snacks