Breakfast Recipes
Guaffee
Transport your taste buds to a sun-drenched paradise with this refreshing and unexpected twist on your morning coffee. This single-serve tropical treat begins with a luscious homemade guava syrup—made by simmering sweet guava juice and sugar into a glossy, fragrant nectar.
Once cooled, the syrup is poured over ice and swirled together with smooth, bold cold brew coffee and a splash of velvety heavy cream. The result? A dreamy, sunset-hued drink that’s equal parts fruity, creamy, and caffeinated—perfect for sipping on a warm afternoon or as a vibrant pick-me-up any time of day.
Print
Share:
Breakfast
Guaffee
Serves: 1
Directions
- In a small saucepan over medium-high heat, combine 1 cup of guava juice and ½ cup of sugar. Stirring occasionally, bring to a boil for 2 minutes, or until the sugar has dissolved and the liquid has thickened. Remove from heat and set aside.
- In a glass filled halfway with ice, combine 2 tbsp of guava syrup, cold brew, and heavy cream.
- Enjoy!
Source: Ingredient