Dinner Recipes

Red, White and Blue Burgers

Fire up the grill and celebrate summer with a burger that’s bursting with patriotic flair and bold flavor! These juicy Red, White & Blue Burgers are a backyard BBQ favorite, featuring savory ground sirloin, sweet red onions, tangy ranch seasoning, and a creamy crumble of blue cheese—all mixed right into the patty for maximum flavor in every bite. No toppings needed—just pure, all-American deliciousness.

Perfect for Fourth of July cookouts or any sunny day that calls for something special, these burgers are easy to prep, quick to cook, and guaranteed to impress. Make extra and freeze them for a weeknight dinner that’s as effortless as it is mouthwatering.

Prep Time: 5 min | Cook Time: 20 min | Servings: 6
Pro Tip: Pair with a crisp summer salad and chilled lemonade for the ultimate festive feast!

Red, White and Blue Burgers
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Dinner

Red, White and Blue Burgers

Serves: 6

Calories Per Serving: 372

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ingredients

2 Pounds Ground Beef Sirloin
1 Red Onion, diced
1/2 (1 Ounce) Package Dry Ranch Salad Dressing Mix
4 Ounces Crumbled Blue Cheese

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
  3. Grill the burgers for about 5 minutes per side on the prepared grill, until well done. 

Source: allrecipes