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Roasted Cherries with Mascarpone and Honeycomb

Warm, luscious, and irresistibly aromatic, these Roasted Tasmanian Cherries transform simple ingredients into a luxurious winter dessert. Slow‑roasted with honey, balsamic, vanilla, and a hint of cinnamon, the cherries become deeply caramelized and spoon‑soft, perfectly paired with a cloud of vanilla‑kissed mascarpone cream. Finished with a touch of honeycomb and fresh herbs, it’s a stunning yet effortless treat that delivers pure seasonal comfort in every bite.

Roasted Cherries with Mascarpone and Honeycomb
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Dessert

Roasted Cherries with Mascarpone and Honeycomb

Serves: 4

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ingredients

Roasted Cherries

2 cups fresh Tasmanian cherries, pitted
2 tbsp honey
1 tbsp balsamic vinegar
1 cinnamon stick
1/2 vanilla bean, split lengthwise and seeds scraped (reserve pod for roasting)
1/4 tsp flaky sea salt

Mascarpone Cream

1 cup mascarpone cheese
2 tbsp heavy cream
1 tbsp powdered sugar (optional)
1/2 vanilla bean, seeds only

Garnish

Melissa’s fresh honeycomb, crushed or cut into small chunks
Fresh mint or rosemary sprigs

Directions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the pitted Tasmanian cherries with honey, balsamic vinegar, cinnamon stick, vanilla bean seeds, and the reserved vanilla pod. Sprinkle with flaky sea salt and mix well. Spread the mixture evenly on the prepared baking sheet.
  3. Roast in the oven for 18–20 minutes, stirring once halfway through, until the cherries are tender, juicy, and slightly caramelized. Remove the cinnamon stick and vanilla pod before serving.
  4. In a mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar (if using), and vanilla bean seeds until smooth and fluffy. Chill until ready to serve.
  5. Spoon a generous dollop of mascarpone cream onto each serving plate or bowl. Top with the warm roasted cherries, ensuring you include some of the syrupy juices.
  6. Add a small piece or crumbles of honeycomb for sweetness and texture. Garnish with fresh mint leaves for a refreshing note or a small sprig of rosemary for an earthy, aromatic touch.

Pro Tips:

  • Infuse While Roasting: The cinnamon stick and vanilla pod can be nestled among the cherries during roasting to infuse them with subtle warmth and complexity.
  • Extra Syrup: Drizzle the leftover juices from the roasted cherries over the mascarpone cream for an extra touch of indulgence.

Source: Melissa's Produce