Sauces & Seasonings Recipes
Spiced Cherry Chutney
Rich, fragrant, and full of cozy winter spice, this Spiced Cherry Chutney turns Tasmanian cherries into a deeply flavorful, slow‑simmered delight. With notes of ginger, cinnamon, cardamom, and a hint of heat, every spoonful strikes the perfect balance of sweet, tart, and savory. Golden raisins add a touch of chewiness, while apple cider vinegar brightens the entire mix, making this chutney an irresistible pairing for cheese boards, roasted meats, or holiday appetizers. It’s bold, aromatic, and beautifully festive.
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Spiced Cherry Chutney
Serves: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
Directions
- In a medium saucepan, combine the red onion, apple cider vinegar, and brown sugar. Cook over medium heat until the sugar dissolves and the onions begin to soften, about 5 minutes.
- Add the Tasmanian cherries, grated ginger, cinnamon stick, ground cardamom, ground cloves, and red pepper flakes (if using). Stir well to coat the cherries in the spiced mixture.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Add the golden raisins, water, and a pinch of salt. Continue to cook for another 10–15 minutes, or until the mixture thickens to a chutney-like consistency. Adjust the seasoning if needed.
- Remove the cinnamon stick before serving. Allow the chutney to cool completely, then transfer it to a jar or container.
Serving Suggestions
Spiced Cherry Chutney pairs beautifully with roasted meats, cheese boards, or as a spread for sandwiches and wraps. Its warm spices and the rich sweetness of Tasmanian cherries add a festive touch to any meal.