1. Prepare the Cherry Juice: Pit and blend a handful of Tasmanian cherries to extract fresh juice. Strain through a fine-mesh sieve to remove solids.
2. Mix the Martini: In a cocktail shaker, combine 2 oz rosemary-infused vodka, cherry liqueur, fresh cherry juice, lime juice, and simple syrup.
3. Add a generous amount of ice and shake vigorously for 15–20 seconds.
4. Serve: Strain the mixture into a chilled martini glass.
5. Garnish: Skewer a fresh Tasmanian cherry and rest it on the rim of the glass. Add a lightly bruised rosemary sprig for an aromatic wintery touch.

How to Infuse Vodka with Rosemary

1. Prepare the Rosemary: Rinse the rosemary sprigs and pat them dry. Lightly bruise the leaves with your fingers or the back of a knife to release their oils.
2. Infuse the Vodka: Place the rosemary sprigs in a clean, sealable glass jar. Pour the vodka over the rosemary, ensuring it is fully submerged.
3. Store and Shake: Seal the jar tightly and store in a cool, dark place for 2–5 days, shaking gently once daily.
4. Taste and Strain: After 2–5 days, taste the vodka. When the flavor reaches your desired intensity, strain out the rosemary using a fine-mesh sieve or cheesecloth. Pour the infused vodka back into its original bottle or another clean container.
5. Store: Keep the infused vodka in the refrigerator or at room temperature. Use within 1–2 months.

Pro Tip:

To enhance the rosemary garnish, torch the sprig briefly with a lighter or match before adding it to the glass. This will release even more of its fragrant oils for a smoky, festive aroma.

Source: Melissa's Produce