Dessert Recipes
Tasmanian Cherry Pie Filling
Bursting with juicy, ruby‑red Tasmanian cherries, this quick and delightful pie filling brings instant cheer to any dessert. In just minutes, the cherries simmer into a glossy, sweet‑tart masterpiece brightened with a squeeze of fresh lemon, Chef Tom Fraker’s effortless trick for bringing out their natural flavor. Whether you spoon it into a flaky pie crust, swirl it over ice cream, or layer it into a festive trifle, this irresistible filling turns every treat into a little celebration of cherry season.
Share:
Tasmanian Cherry Pie Filling
Prep Time: 5 minutes
Cook Time: 17 minutes
Ingredients
Directions
In a pot over medium heat, add the pitted cherries, cover and cook, stirring often, for 15 minutes. In a bowl, whisk together the sugar and corn starch. Stir mixture into the cherries and cook for about 2 minutes, until thickened. Stir in the lemon juice, remove from the heat, and let cool. Makes about 2 cups.