POTATO GRATIN WITH FRESH HERBS
- Serves : 8
INGREDIENTS
- 3 pounds medium potatoes sliced
- butter for baking dish and foil
- 1 1/2 cups heavy whipping cream
- 1/2 cup chicken broth
- 1 tablespoon minced fresh Italian parsley
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh thyme
- 1 minced garlic clove
- 1 teaspoon kosher salt
- freshly ground black pepper
- 1 cup grated Gruyère cheese
DIRECTIONS
Spread potatoes in a buttered 11x7 inch baking dish. Combine heavy whipping cream, chicken broth, minced herbs, garlic, and salt, pour over potatoes. Sprinkle with pepper. Cover with buttered foil, bake at 425�F for 35 minutes. Sprinkle with Gruy�re cheese. Bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.