Join us for an immersive evening of Swiss raclette, artisan breads, and exceptional wines. Enjoy premium Mifroma raclette melted and scraped tableside, thoughtfully paired with Rockenwagner Bakery favorites and a curated selection of Duckhorn wines. Throughout the evening, you'll discover the traditions behind this beloved Swiss experience while savoring a menu designed for sharing and pairing.

Thursday, September 24 • 6:00 PM - 8:00 PM
Gelson's Dana Point
$85 + tax per guest

You'll Enjoy: 

Welcome Pour

Tête de Moine Rosettes

Delicately shaved Swiss cheese rosettes known for their rich aroma and creamy texture.

Wine Pairing: Greenwing Willamette Valley Pinot Grigio

Plate One 

Traditional Swiss Raclette

Premium Mifroma raclette, melted and scraped tableside, served over grilled herb potatoes, ham, cornichons, sliced baguette, and pretzel bites.

Wine Pairing: Sonoma-Cutrer Sonoma Coast Chardonnay

Plate Two

Fresh Fruits & Vegetables

A vibrant selection of radishes, cucumbers, apples, grapes, and carrots, chosen to complement the evening's cheeses and wines.

Wine Pairing: Migration Sonoma Coast Pinot Noir

Plate Three

Raclette Burger

A gourmet burger topped with melted raclette cheese and served with grilled herb potatoes.

Wine Pairing: Duckhorn Cabernet Sauvignon

Finale: Sweet Finish

Chef's Dessert Selection

A sweet ending thoughtfully paired to conclude the evening.

Wine Pairing: Paraduxx Proprietary Red Blend