Join us at our Gelson’s West LA Wine Bar for an intimate evening celebrating the acclaimed wines of Argyle Winery, thoughtfully paired with a multi‑course menu. Hosted by Head Winemaker Kate Payne Brown, this exclusive dinner offers a rare opportunity to sip, savor, and learn from one of Oregon’s most respected sparkling wine producers.

This is an exclusive event and is limited to the first 44 RSVPs/Pre-Payments. Tickets are $95 +Tax per guest.

What to Expect

Four‑course chef‑curated dinner

Expert wine pairings from Argyle Winery

Guided tasting and insights from the winemaker

Intimate, limited‑seat experience

Featured Menu & Pairings

Welcome Pour
Argyle Brut Sparkling – Willamette Valley

First Course
Jumbo Lump Crab Cake on Spring Greens
Paired with Argyle Chardonnay – Willamette Valley

Second Course
Butter‑Roasted Salmon Pinwheel
Paired with Argyle Estate Reserve Pinot Noir – Willamette Valley

Third Course
Grass‑Fed Beef Tenderloin Medallions
Paired with Argyle Nuthouse Pinot Noir – Eola‑Amity Hills

Fourth Course
Chocolate‑Dipped Ice Cream Sandwich
Paired with 2013 Extended Tirage Brut Sparkling – Willamette Valley

About the Host

Kate Payne Brown
Head Winemaker, Argyle Winery
With over 20 years of experience, Kate Payne Brown is a celebrated Oregon winemaker and sparkling wine specialist, continuing Argyle’s legacy of terroir‑driven, world‑class wines.

The event will take place on Thursday, April 23rd, from 6:00–8:00 PM at Gelson's West LA. 
 

Please RSVP by April 21st.