A golden state celebration of rich, creamy, handcrafted cheeses, from truffle-kissed to honey-drizzled. 

Includes:

• Point Reyes Toma Truffle Wedge – Semi-hard cheese with the rich, earthy essence of black truffles.
• Cowgirl Creamery Mt. Tam – Buttery and fudgy triple-cream with complex mushroomy depth.
• Cypress Grove Humboldt Fog – Tangy, citrusy goat cheese with floral and herbaceous notes.
• Marin French Petite Jalapeño Brie – Bold, creamy brie with a subtle spicy kick.
• Laura Chenel’s Orange Blossom Honey Goat Log – Sweet, floral, and balanced with zesty California honey.
• Busseto Salami Gentile – Mild and savory, perfect alongside any cheese or wine.
• Joyfull Bakery Parmesan Crisps – 100% aged Parmesan crisps for the perfect crunch.

Box Weight: 6.5 lbs.

Bold, aged, and beautifully balanced. A showcase of America's best cheesemakers and their perfect pairings. 

Includes:

• Cellars at Jasper Hill Harbison – Soft-ripened with a rustic, spruce-wrapped rind.
• Marieke Gouda 1000 Days – Classic aged gouda with crunchy crystals and creamy richness.
• Uplands Cheese Pleasant Ridge Reserve – Rich, alpine-style cheese with a long, fruity finish.
• Hooks Sharp Cheddar 10 Years – Tangy, creamy, and perfectly sharp.
• Effie’s Homemade Oatcakes – Crisp, buttery, and lightly sweet tea biscuits.
• Janet’s Raspberry Jalapeño Compote – Sweet with a touch of heat.
• Divina Mixed Greek Olives – Handpicked for flavor and color.
• Joyfull Bakery Garlic Herb Parmesan Flats – Savory Parmesan crisps with garlic and seeds.

Box Weight: 7 lbs.

Embark on a journey of flavor with globally inspired cheeses and pairings. 

Includes:

• Garcia Baquero Cinco Lanzas (Spain) – A complex blend of sheep, goat, and cow’s milk, offering rich Mediterranean character.
• Cypress Grove Midnight Moon (California) – Aged goat cheese made in the Dutch style, with nutty, brown-butter caramel notes.
• Dutch Master Gouda Rembrandt (Netherlands) – Sharp yet smooth aged gouda with golden color and subtle caramel tones.
• Meredith Dairy Marinated Sheep & Goat (Australia) – Creamy and spreadable, marinated in olive oil, garlic, and herbs for a Mediterranean flair.
• Marin French Triple Cream Brie (California) – America’s oldest cheese producer brings a luxuriously creamy, sweet brie inspired by the French classic.
• Dalmatia Fig Spread (Croatia) – Fruity and rich with a sweet finish — the perfect pairing for cheese and crispbread.
• 34 Degrees Crispbread (Colorado) – Light, crunchy, and endlessly pairable with cheeses and spreads from around the world.

Box Weight: 7.4 lbs.