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Easy Holiday Appetizers

November 21, 2018

 

We all know how it goes: You’re planning to plan for the holidays but then life and work get very busy, and the holidays seem so far away — and then, suddenly, it is the holidays!

We’ve got your back! Here’s a little collection of our favorite appetizers from this season. They all come together quickly and with little or no effort, and they all look and taste celebrational.

Rosé Wine and Charcuterie Pairing

Cold, cured meats are perfect with a light, crisp rosé — and so easy to arrange on a plate.

Check out the pairings >

Rose Wine and Charcuterie Pairing

Chicken-Parmesan Sliders

Sweet Hawaiian buns drenched in herby garlic butter and piled up with tender rotisserie chicken, savory marinara, and melty cheese — these sliders are perfect if you’re looking to provide a more substantial snack.

Check out the recipe >

Chicken-Parmesan Sliders

Brie, Apple & Walnut Crostini

Supremely creamy melted Ermitage Brie meets crisp apple, roasty toasty walnuts, and crunchy baguette.

Check out the recipe >

Goat Cheese, Fig & Prosciutto Crostini

Crunchy baguette toast, creamy cheese, sweet figgy jam, lush, salty prosciutto, and a single, peppery arugula leaf to make us feel more healthy.

Check out the recipe >

Goat Cheese & Delicata Squash Crostini

Crunchy toast layered with soft, tangy goat cheese, velvety sweet delicata squash, and toasted hazelnuts — all punctuated with a bright, sweet-tart pop of pomegranate!

Check out the recipe >

Bacon-Wrapped Dates

Crisp, salty bacon, chewy, soft, deeply sweet Medjool dates, and sharp blue cheese.

Check out the recipe >

Bacon-Wrapped Dates

Thanksgiving Charcuterie Plates

Our Spanish-themed Cheese & Charcuterie Plate is the perfect Thanksgiving nosh.

Check out the tasting notes >

Thanksgiving Charcuterie Plates

 

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