Easy Holiday Appetizers
November 21, 2018
We all know how it goes: You’re planning to plan for the holidays but then life and work get very busy, and the holidays seem so far away — and then, suddenly, it is the holidays!
We’ve got your back! Here’s a little collection of our favorite appetizers from this season. They all come together quickly and with little or no effort, and they all look and taste celebrational.
Cold, cured meats are perfect with a light, crisp rosé — and so easy to arrange on a plate.
Sweet Hawaiian buns drenched in herby garlic butter and piled up with tender rotisserie chicken, savory marinara, and melty cheese — these sliders are perfect if you’re looking to provide a more substantial snack.
Supremely creamy melted Ermitage Brie meets crisp apple, roasty toasty walnuts, and crunchy baguette.
Crunchy baguette toast, creamy cheese, sweet figgy jam, lush, salty prosciutto, and a single, peppery arugula leaf to make us feel more healthy.
Crunchy toast layered with soft, tangy goat cheese, velvety sweet delicata squash, and toasted hazelnuts — all punctuated with a bright, sweet-tart pop of pomegranate!
Crisp, salty bacon, chewy, soft, deeply sweet Medjool dates, and sharp blue cheese.
Our Spanish-themed Cheese & Charcuterie Plate is the perfect Thanksgiving nosh.