Join us on Thursday, March 26, from 10:30 a.m. to 12:00 p.m. at Gelson's Santa Barbara for a special tasting event honoring the women who have shaped the culinary world.

Gelson’s Corporate Executive Chef Tony Dang and Gelson’s Senior Specialty Cheese Merchandiser Lisa Ali come together to reimagine iconic recipes inspired by legendary trailblazers Julia Child, Alice Waters, and Nancy Silverton. 

Guests will enjoy a curated tasting featuring Quiche Lorraine, baked goat cheese with spring lettuce salad, and focaccia bread, each highlighting the lasting influence of these culinary pioneers

Your $50 ticket includes the full tasting experience plus a $25 Gelson’s gift card to enjoy after the event.

Seating is limited to just 18 guests. 
Please RSVP by March 24 to reserve your spot.

We look forward to celebrating with you!