Beef

Pork

Lamb

Lamb Selections

Available SizesServing (Raw Height)
Lamb Rib Crown Roast21 to 28 ribs3-4 ribs per person
Rack of Lambup to 8 ribs3-4 ribs per person
Frenched Double Ribbed Lamb Chop1/2-3/4 lb.1 per person
Center-Cut Loin Roast3/4-1 lb.1-2 people
Leg of Lambup to 6 lbs.1 lb. per person
Boneless Leg of Lambup to 4 lbs.1 lb. per person
Butterflied Leg of Lambup to 4 lbs.1 lb. per person
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