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Lamb
Lamb Selections | Available Sizes | Serving (Raw Height) |
---|---|---|
Lamb Rib Crown Roast | 21 to 28 ribs | 3-4 ribs per person |
Rack of Lamb | up to 8 ribs | 3-4 ribs per person |
Frenched Double Ribbed Lamb Chop | 1/2-3/4 lb. | 1 per person |
Center-Cut Loin Roast | 3/4-1 lb. | 1-2 people |
Leg of Lamb | up to 6 lbs. | 1 lb. per person |
Boneless Leg of Lamb | up to 4 lbs. | 1 lb. per person |
Butterflied Leg of Lamb | up to 4 lbs. | 1 lb. per person |