Recipes

Chef Jamie Gwen's Potato Chip Charcuterie

Recharge your snacking by stopping by a ReCharge Market by Gelson's!


A crowd favorite at a recent ReCharge by Gelson's event in Costa Mesa, this elevated take on nachos turns a handful of delicious ingredients into something special. Whether you're hosting friends or bringing a dish to share, it's easy to assemble, serves a party of four with ease, and pairs perfectly with an aperitif or a glass of wine (available at ReCharge, too!).

Chef Jamie Gwen's Potato Chip Charcuterie
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Chef Jamie Gwen's Potato Chip Charcuterie

Serves: 4

Ingredients

1 large bag sturdy kettle-style Potato Chips
1 cup Gelson’s shredded Mozzarella cheese
6 (.9-ounces each) Brie Bites, cubed or thinly sliced
1 package (3-ounces) Gelson’s Salami Milano, cut into thin strips
1 package (3-ounces) Gelson’s Prosciutto Crudo
1/4 cup Dill Pickle Snacking Chips, roughly chopped
1/4 cup Castelvetrano Olives, drained and roughly chopped
Honey Mustard, for drizzling

Directions

1. Preheat your oven to 400°F (200°C).

2. Spread the potato chips in a single layer on a baking sheet.

3. Evenly scatter the shredded Mozzarella cheese and pieces of Brie cheese over the potato chips.

4. Scatter the torn salami over the chips, and tear the prosciutto into small pieces and distribute it evenly as well.

5. Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly. Alternatively, you can broil it 4 inches from the heat until bubbly and golden.

6. Once out of the oven, scatter the chopped pickles and olives over the cheesy chips.

7. Finally, drizzle honey mustard over the top for added flavor.

8. Serve immediately and enjoy!