Appetizer Recipes
Easy Garlic & Herb Crostini
Golden, crisp, and full of garlicky herb flavor, these easy crostini turn a cozy bowl of seafood soup into a complete meal. Pick up a fresh baguette and pantry staples at Gelson’s, then toast up a batch in just minutes.
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Appetizer
Easy Garlic & Herb Crostini
Serves: 12
Prep Time: 10 Minutes
Cook Time: 8-10 Minutes
Ingredients
1 Gelson’s baguette, cut into ½-inch slices
3 Tbsp Gelson’s 100% California Extra Virgin Olive Oil
2 garlic cloves, finely minced
2 Tbsp fresh parsley, finely chopped
½ tsp kosher salt
¼ tsp freshly ground Gelson’s black pepper
Directions
1. Preheat the oven to 375°F.
2. Arrange the baguette slices in a single layer on a baking sheet.
3. In a small bowl, combine the olive oil, garlic, parsley, salt, and black pepper.
4. Brush the garlic-herb mixture over each baguette slice.
5. Bake for 8 to 10 minutes, or until the crostini are crisp and lightly golden around the edges.
6. Serve warm alongside your favorite seafood soup.