Dinner Recipes

Easy Lentil Pasta

Easy Lentil Pasta



Easy Lentil Pasta

Serves: 2


1 tablespoon Napa Valley organic olive oil
1 1/2 cups Mario Batali tomato basil sauce or tomato bruschetta from our olive bar
1 can Westbrae organic lentils rinsed and drained
1 cup cooked Barilla protein plus rotini pasta or pasta from our salad bar
2 teaspoons grated imported Reggiano Parmesan cheese
Heat a medium skillet or saucepan over medium high heat Add olive oil and tomato sauce Cook until sauce is bubbling about four minutes Stir in lentils and pasta and cook about two minutes until heated through Serve with parmesan cheese


Sign up for
Free Today!
  • Get exclusive offers and promotions
  • Earn points for every dollar spent; unlock more benefits as you move up tiers