Appetizer Recipes

Garbanzo Bean and Tomato Salad

Garbanzo Bean and Tomato Salad



Garbanzo Bean and Tomato Salad

Serves: 3


1 can organic garbanzo beans rinsed and drained
1 cup del Cabo organic heirloom cherry tomatoes preferably smaller tomatoes
1/4 cup chopped Italian parsley
1/4 cup chopped basil leaves
1 ounce organic arugula chopped
2 cloves Melissa’s organic garlic crushed
2 tablespoons fresh lemon juice
4 teaspoons Napa Valley organic olive oil
1/4 teaspoon cayenne pepper
1/8 teaspoon Le Saunier de Camargue fleur de sel sea salt
1/4 teaspoon black pepper
3 tablespoons shaved imported Reggiano Parmesan cheese
Combine the garbanzo beans cherry tomatoes parsley basil and arugula in a serving bowl
In a small cup combine garlic lemon juice and olive oil Wisk together and toss with salad
Season salad with cayenne salt and pepper mix well Garnish with parmesan cheese


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