Appetizer Recipes

Heirloom Tomato Caprese

Heirloom Tomato Caprese



Heirloom Tomato Caprese

Serves: 4


1 pound mixed heirloom tomatoes dont be afraid of the green ones
1/4 teaspoon kosher salt
1/4 teaspoon Pepper
1 teaspoon Napa Valley organic olive oil
1 tablespoon Fini balsamic vinegar
2 ounces mixed baby greens
1 large ball fresh Tutto Latte Burrata cheese about 4 ounces chopped into bite sized chunks
8 to 10 fresh basil leaves slivered


Place the chopped tomatoes in a large bowl. Season them with salt and pepper. Use your hands to gently toss the tomatoes. Pour off most of the extra tomato juices. Add oil and vinegar and gently mix with your hands.

Arrange half of an ounce of lettuce on each plate. Divide the tomatoes among the four plates and arrange them on the lettuce. Dot with the chopped Burrata cheese and sprinkle with slivered basil.