Appetizer Recipes

Mache Salad with Shaved Parmesan

Mache Salad with Shaved Parmesan
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Appetizer

Mache Salad with Shaved Parmesan

Serves: 3

Ingredients

2 tablespoons fresh lemon juice
4 teaspoons Napa Valley organic olive oil
1/8 teaspoon Le Saunier de Camargue Fleur de Sel sea salt salt
1/8 teaspoon Pepper
1 3 1/2 ounce box
m
âche
washed and dried
3 heaping tablespoons Gelsons Finest walnut halves and pieces toasted
1 wedge imported Reggiano Parmesan cheese

Directions

In a small cup or jar, whisk together lemon juice, olive oil, salt, and pepper. Toss with the mche.

Divide dressed

m

âche

among 3 salad plates. Sprinkle one heaping tablespoon of walnuts over each plate. Use a cheese planer or slicer to carefully cut 6 slices of cheese off the Reggiano Parmesan wedge. Arrange 2 slices of cheese on each plate and serve.

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