Appetizer Recipes

Pesto Sauce

Pesto Sauce



Pesto Sauce

Serves: 12


3 cups organic basil leaves washed and dried semi firmly packed
1 cup organic baby spinach washed and dried semi firmly packed
3 to 4 cloves Melissas organic garlic
5 tablespoons Flanigan Farms pine nuts toasted and cooled
8 ounces House soft silken tofu
3/4 teaspoon Le Saunier de Camargne Fleur de Sel sea salt
1/2 teaspoon Pepper
1/3 cup finely grated imported Reggiano Parmesan cheese
4 tablespoons Napa Valley organic olive oil


Combine the basil, spinach, garlic, pine nuts, tofu, salt, and pepper in the work bowl of a food processor. Process into a thick paste, scraping down sides of bowl as necessary. Add the cheese and turn on the machine. Slowly drizzle in the oil with the machine running. Makes three cups.

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