Appetizer Recipes

Roasted Red Pepper Pesto

Roasted Red Pepper Pesto
Print

Share:

Appetizer

Roasted Red Pepper Pesto

Serves: 1

Ingredients

1 container Gelsons finest roasted red peppers drained well
cup fresh cilantro leaves
3 olive oil
3 balasmic vinegar
1 small garlic clove chopped
dry mustard
ground coriander
Pinch of ground cinnamon
cup whole toasted almonds about 2 oz
Sea salt and fresh ground pepper to taste

Directions

Pure first 8 ingredients in a food processor until almost smooth.

Add nuts and process until finely chopped, but no ground. Season with salt and pepper.

Toss with pasta, vegetable or chicken.

Sign up for
Free Today!
  • Get exclusive offers and promotions
  • Earn points for every dollar spent; unlock more benefits as you move up tiers