Appetizer Recipes

Sauteed Corn with Fresh Herbs

Sauteed Corn with Fresh Herbs



Sauteed Corn with Fresh Herbs

Serves: 4


1 1/2 tablespoons Napa Valley organic olive oil
1 3 ounce package Melissas shallots thinly sliced
1 tablespoon fresh chopped sage leaves
1 tablespoon fresh chopped thyme leaves
4 ears fresh yellow corn shucked kernels cut off the cob
1/4 teaspoon kosher salt
1/2 teaspoon black pepper


Heat olive oil over medium heat in a large skillet. Add shallots and cook, stirring occasionally until soft, about five minutes. Add fresh sage and thyme and cook 30 seconds. Stir in corn kernels, season with salt and pepper. Cook until heated through, three minutes.

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