Here's the recipe:

1. In a cocktail shaker filled halfway with ice, combine 2 oz Del Maguey Vida mezcal, 1 oz freshly squeezed lemon juice, ½ oz Aperol, and ¼ oz agave syrup. Shake vigorously until chilled through, 30 seconds. 
 

2. Strain the cocktail into a chilled coup glass. 
 

3. Express a lemon peel over the cocktail and run the peel over the rim of the glass. Serve and enjoy!