SUGAR FREE STRAWBERRY RHUBARB SAUCE
- Serves : 8
- 3 cups frozen strawberries
- 2 cups frozen rhubarb
- cup water
- 1/3 cup Splenda or sugar
- Juice of lemon
In a heavy saucepan over low medium heat combine rhubarb, strawberries and water.
Cover and cook until the fruit is completely defrosted and soft, approximately
7 to 9 minutes.
Pure mixture with a hand blender or in a blender, returning mixture to pan.
Increase heat to medium and add Splenda. Stir to dissolve.
Add lemon juice and continue stirring until the mixture is reduced by about 1/3 and the sauce appears to have thickened.
Serve hot or cold.