Set the table, queue the coverage, and cook along with our Italian Staycation lineup. Start light with Bruschetta al Pomodoro—juicy tomatoes, olive oil, basil—then pass a platter of Chicken Piccata & Angel Hair Pasta with lemony capers. Craving a crowd‑pleaser? Stretch and bake Neapolitan Pizza with blistered edges and oozy mozzarella. For a show‑stopping finish, spoon Lavender Panna Cotta with Roasted Plum Coulis into chilled glasses, and raise a shimmering 3‑Step White Negroni to every thrilling run, jump, and spin.