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Roasted Chicken & Baby Root Vegetables in Sage Cream Sauce

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Sweet Potato, Yam & Beet Galette

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Eggplant Parm Slider

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Celery, Apple and Peanut Salad

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Harissa Roasted Carrots

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Chicken, Apples, & Brussels Sprouts

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Classic Spinach Artichoke Dip

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One-Skillet Butternut Squash & Chickpeas

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Seared Halibut with Shaved Fennel & Carrot